Let's face it ... Everyone Loves A Sandwich !

At the Misquamicut Sandwich Company (MSC), we aim to please the "meatiest" of carnivores to the "veggiest" of vegetarians  ... and to everyone else who falls somewhere in between. We are always to glad improvise our sandwiches to better meet your gluten-free and/or vegan preferences (upon request).  

Our handcrafted-sandwiches are not "fast-food"; they are creatively prepared, satisfying "slow food" meant  to make you happy.

We also believe that food should have flavor, so we choose to use smaller food producers because we feel that you really can taste the difference.  We are dedicated to using only select ingredients, choosing to use organic ingredients and/or humanely-prouduced meats, eggs and dairy whenever possible.

 - Bill Beattie, Owner and Executive Chef 


Who we work with work and Products we're proud to use ...

All Fish Locally Sourced

Greenview Farm, Wakefield, RI - Certified Organic Greens

Hillandale Farm, Westerly, RI - Organic Tomatos, Herbs, Greens

Watch Hill Farms - Eggs, Organic Greens

Deep River Snacks, Old Lyme, CT - Non-GMO Potato Chips 

A & M Bronx Baking - New York Bagels

Tribeca Oven - Hand-made Artisan Breads with no artificial flavoring or preservatives

FreeBird Chicken  Humanely-raised, Hormone and Antibiotic-free Chicken

Dole & Bailey

Westerly Packing Co.