Let's face it ... Everyone Loves A Sandwich !
At the Misquamicut Sandwich Company (MSC), we aim to please the "meatiest" of carnivores to the "veggiest" of vegetarians ... and to everyone else who falls somewhere in between. We are always to glad improvise our sandwiches to better meet your gluten-free and/or vegan preferences (upon request).
Our handcrafted-sandwiches are not "fast-food"; they are creatively prepared, satisfying "slow food" meant to make you happy.
We also believe that food should have flavor, so we choose to use smaller food producers because we feel that you really can taste the difference. We are dedicated to using only select ingredients, choosing to use organic ingredients and/or humanely-prouduced meats, eggs and dairy whenever possible.
- Bill Beattie, Owner and Executive Chef
Who we work with work and Products we're proud to use ...
All Fish Locally Sourced
Greenview Farm, Wakefield, RI - Certified Organic Greens
Hillandale Farm, Westerly, RI - Organic Tomatos, Herbs, Greens
Watch Hill Farms - Eggs, Organic Greens
Deep River Snacks, Old Lyme, CT - Non-GMO Potato Chips
A & M Bronx Baking - New York Bagels
Tribeca Oven - Hand-made Artisan Breads with no artificial flavoring or preservatives
FreeBird Chicken - Humanely-raised, Hormone and Antibiotic-free Chicken
Dole & Bailey
Westerly Packing Co.