Let's face it ... Everyone Loves A Sandwich !
At the Misquamicut Sandwich Company (MSC), we aim to please the "meatiest" of carnivores to the "veggiest" of vegetarians ... and to everyone else who falls somewhere in between. We are always to glad improvise our sandwiches to better meet your gluten-free and/or vegan preferences (upon request).
Our handcrafted-sandwiches are not "fast-food"; they are creatively prepared, satisfying "slow food" meant to make you happy.
We also believe that food should have flavor, so we choose to use smaller food producers because we feel that you really can taste the difference. We are dedicated to using only select ingredients, choosing to use organic ingredients and/or humanely-prouduced meats, eggs and dairy whenever possible.
- Bill Beattie, Owner and Executive Chef
Article by Aimee Dewar of Westerly Food (May 2017)
Who we work with work and Products we're proud to use ...
Greenview Farm, Wakefield, RI: Certified Organic Greens & Seasonal Vegetables
Hillandale Farm, Westerly, RI: Organic Tomatos, Herbs, Greens & Seasonal Vegetables
Pelloni Farm, Ashaway, RI: Wildberry and Vanilla-Pear Jams
Watch Hill Farms, Westerly, RI: Humanely-raised Eggs, Organic Greens
Deep River Snacks, Old Lyme, CT: Non-GMO Potato Chips
A & M Bronx Baking: New York Bagels
Tribeca Oven: Hand-made Artisan Breads with no artificial flavoring or preservatives
FreeBird Chicken: Humanely-raised, Hormone and Antibiotic-free Chicken
Newport Specialty Foods
Westerly Packing Co.